Welcome back! So far I’ve shared how to make a Vanilla sponge cake. This time around we are doing something a little different. This dish is sure to impress your tummy and your guests. Also, it’s a very quick and easy recipe and is perfect for dessert after Sunday lunch. Anyway, let’s get to it!
Ingredients:
(Serves four people)
3x 40g bakers mini Eet-Sum-mor biscuits.
1 cup caramel treat. To be more specific caramel treat is a Nestle product and comes in a can.
The juice of one lemon
3 bananas.
1 cup whipped cream
Method:
Now’s the fun part: assembling!
- Roughly break the biscuits and divide them into four glasses.
- Mix the caramel treat and lemon juice together until combined well.
- Spoon the caramel mixture over the biscuits.
- Top with sliced banana and whipped cream.
Tip: Garnish with a few extra roughly broken biscuits.
Serve and enjoy!
What recipe should I do next? Leave your suggestions in the comments!