Food blogger

“Indigenous food is our heritage and I would like to be part of keeping that heritage going. These days a lot of my peers are moving towards western food but I feel it’s important that we know and appreciate our food first. It’s what makes us who we are.”

Thuli Gogela is a product developer and a food blogger who writes Mzansi Style Cuisine, in which she explores traditional and indigenous South African dishes from all cultural groups.