Here are a selection of recipes that Sonja picked up on her uBuntu journey across South Africa. Try them out and share the food with friends too!

Roosterkoek

Raisin Bread

Braai ‘paai’

Dosie’s Potato Sourdough bread

Dungbeetle Delights

A ‘twist of lime’ strawberry scones

Magwinya/Fat cakes/vetkoek

RRL Staff Dumplings